About us
Effective: October 9, 2026
This English version is a translation for convenience. If there is any difference, the Japanese version prevails.
- Service
- EcoMeal & Eco-Truck
- Operator
- EcoMeal operations team (graduation project)
- Project type
- An original service planned and built as a graduation project (not a class assignment)
- Team
- Six students working on the idea, design, apps and how the service will run
- Business
- Collecting surplus food from restaurants and selling it from mobile trucks (Eco-Truck)
- Area
- Planned pilot in Osaka City; public sales and regular routes have not started
- LINE official account
- @939hqcxi
- Contact
- Contact form
What we are working toward
We are testing a model that connects restaurant surplus with local pickup points by refrigerated truck, aiming to reduce food waste while coordinating restaurants, customers and drivers.
Where we are now
Plan and designDone
We planned how surplus meals reach pickup points by refrigerated truck and designed the screens and data.
Build the apps and webFirst version · testing
The first versions of the apps for customers, drivers, restaurants and our team, the web dashboard and this site are built. We are still fixing bugs and refining the design.
Test how it worksNow
We are checking the flow from reservation to pickup and payout on real devices.
Prepare a pilotNext
We will confirm refrigerated transport, packaging, which food can be accepted, and restaurant agreements. Dates and places are not set.
Updated October 14, 2026
EcoMeal is being developed as a graduation project and is not yet open for public sales. Trying the payment and refund features does not move real money. We will explain the final terms before the service launches.